Fine cuisine, fire-cooked.
Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain. The restaurant’s glowing ambience reflects both its cuisine and its turn-of-the-century industrial décor. Chef John Murcko brings a long resume of exquisite fine dining plus local Park City savvy, delivering a truly unique culinary experience in the heart of the town’s historical Main Street.
Bold cooking. Unforgettable results.
Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire.
Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.
A fiery culinary experience to savor.
A wood-fire stove
enhances the flavor of our chef’s recipes
Locally sourced
ingredients offer a taste of the mountain west
A warm atmosphere
glows with turn-of- the-century touches
Have a seat.
We welcome you to come bask in our warm atmosphere and enjoy the food from our hearth. Call or click below to reserve your table, or send a note for information about unforgettable private events.
Dining Hours
Everyday
5:00pm - 10:00pm
Nickel Bar Hours
5:00pm